Lievito Madre SOURDOUGH STARTER dried culture. Homemade with ❤️! The bread and panettone are not included)))) I would like to share with you my recommendation about the flour that you can use for feeding Lievito Madre ( and baking too) : Use organic bread flour The Lievito Madre was made with grapes 🍇 like old Italian recipes))) and it is very strong and active. If you need instructions for Revive Dried Sourdough Starter, just let me know))) PS: the instructions are not included.
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ALASKAN SOURDOUGH STARTER, VERY STRONG, alaskan sour, deal with it, san francisco has nothing on this one. How old is it, he says the woman who shared it with him, says late 1800's, all we know is that it is good.
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ALASKAN SOURDOUGH STARTER, VERY STRONG, alaskan sour, deal with it, san francisco has nothing on this one. can it be used as a wine yeast?. How old is it, he says the woman who shared it with him, says late 1800's, all we know is that it is good.
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Produce birre ben bilanciate con basso diacetile e retrogusto molto pulito e fresco.
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ALASKAN SOURDOUGH STARTER, VERY STRONG, alaskan sour, deal with it, san francisco has nothing on this one. How old is it, he says the woman who shared it with him, says late 1800's, all we know is that it is good.
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(I live in the mountains, we have great water, if you live in a city, you have crap, use filtered water) lukewarm water, stirring to mix. By 48 hours you should see bubbles and signs of life. It’s alive!
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