A gently dehydrated 200+ year old heirloom ORGANIC Sourdough starter. To achieve the signature darkness that Black Death is known for—just like the loaves shown in the photos above—use rye or pumpernickel-based bread recipes for best results.
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Crafted with care, our sourdough starter is perfect for baking bread and other delicious treats. Whether you're a professional baker or just starting out, our product is sure to impress. Sourdough Starter perfect for all your baking needs.
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ZOURDOUGH SOURDOUGH STARTER. The secret to successful sourdough baking is FRESHLY FED STARTER ! Bella is from a bakery on the WHARF in SAN FRANCISCO. This one has to be over 100 years old and is very active with a great sourness to her.
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3x Arauner Kitzinger Trockenhefe Reinhefe Typ „Steinberg“. Die Heferasse "Steinberg" ist für fruchtige Weißweine ideal. Temperatur: von 19 bis 23°C. hoher Endvergärungsgrad und eine hohe Alkoholtoleranz bis zu 16 Vol.
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Pronto all'uso, Saf-instant fornisce una distribuzione equa del lievito nell'impasto. Aiuta a creare pane gustoso e ben lievitato.Non è necessario aggiungere acqua prima dell'uso. Lievito istantaneo ad alte prestazioni.
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ALASKAN SOURDOUGH STARTER, VERY STRONG, Alaskan sour, deal with it, San Francisco has nothing on this one. How old is it, he says the woman who shared it with him, says late 1800's, all we know is that it is good.
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ALASKAN SOURDOUGH STARTER, VERY STRONG, alaskan sour, deal with it, san francisco has nothing on this one. can it be used as a wine yeast?. How old is it, he says the woman who shared it with him, says late 1800's, all we know is that it is good.
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