GREAT QUALITY. Keep in refrigerator for up to 24 months. These casings are products of the USA and Canada only. OVER 100 lbs.
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Just rinse in clear water for 30 seconds and start stuffing. These casings are MUCH longer than others. Long Casings. over 45 lbs of fresh breakfast sausage or hot dogs. Fresh Natural lamb casings.
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Use a 3/4" stuffing tube for best results. OVER 100 lbs. Enough for 600 3-oz links. Total capacity of.
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For best results use a 3/4" dia. stuffing tube with these casings. SIX Full Hanks of natural hog sausage casings. Enough for 650+ lbs of sausage. Easy to fill. LONG casings. Total capacity per hank is 110+ lbs.
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For best results use a 3/4" dia. stuffing tube with these casings. FOUR Full Hanks of natural hog sausage casings. Enough for 400+ lbs of sausage. Easy to fill. Keep in refrigerator for 24 months.Product of USA.
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GREAT QUALITY. One full hank of natural lamb casings. Tender bite. Strong for grilling. The preferred casings for hot dog, snack sticks, slim jims and breakfast sausages. Natural Lamb Casingsfor snack sticks, hot dogs and breakfast sausage.
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Just rinse and start stuffing your sausage. Enough premium hog casings for over300 lbs of sausage. Natural sausage stuffing hog casings. Clear to color and edible. Great for smoking after stuffing.
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Just rinse and start stuffing your sausage. Enough premium hog casings for over300 lbs of sausage. Natural sausage stuffing hog casings. Clear to color and edible. Great for smoking after stuffing.
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