Collagen Casing-Gut-Sausage Krakowska Zywiecka Szynkowa Fi 80mm Oslonka Bialkowa. do parzenia, wędzenia - również na zimno. Pozwala samodzielne przyrządzanie wyśmienitych wędzonek lub parzonych wędlin takich jak żywiecka, krakowska, szynkowa, oraz kiełbas długo dojrzewających.
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Do parzenia, wędzenia - również na zimno. Pozwala samodzielne przyrządzanie wyśmienitych wędzonek lub parzonych wędlin takich jak żywiecka, krakowska, szynkowa, oraz kiełbas długo dojrzewających. Collagen Casing for steaming or smoking - also for cold smoking.
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GREAT QUALITY. One full hank of natural lamb casings. Tender bite. Strong for grilling. The preferred casings for hot dog, snack sticks, slim jims and breakfast sausages. Natural Lamb Casingsfor snack sticks, hot dogs and breakfast sausage.
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Just rinse in clear water for 30 seconds and start stuffing. These casings are MUCH longer than others. Long Casings. over 45 lbs of fresh breakfast sausage or hot dogs. Fresh Natural lamb casings.
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SEYM sausage casings sewn from fibrous fabric in the shape of a ram's caecum with 3 bandages, Ø2.3"X14" (Ø58 mm x 350 mm), 40 pcs. Decorate your sausages in a fashionable way! Before filling, the casing should be soaked in warm fresh water (4-5 minutes) and effortlessly filled with the filling until a beautiful and desired shape is obtained.
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NON EDIBLE SAUSAGE CASINGS SEWED FROM FIBROUS IN THE SHAPE OF A SHEEP BLIND GUT - the cross-linked shape is made of clear fibrous casings and designed to show off your sausages favourably. Sausage Casings by SEYM Sewed from Fibrous in the Shape of a Sheep BlindGut with 2 Bandages, Ø2.2" x 14" (Ø55 mm x 350 mm), 40 pcs.
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You will need a stuffer tube that is 3/8" OD or smaller. We also have the traditional snack stick size lamb casings that are 18-20 mm. GREAT QUALITY. One full hank of natural lamb casings. Tender bite.
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VELI PER INSACCARE I SALUMI.
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