Green Tea Extract 300mg. Green tea acts in many other ways to promote cardiovascular health. Antioxidants are thought to fight free radicals that attack healthy cells. Green tea leaf extract 300mg. Green tea extract is becoming a fad now in the West because people want to live better and longer.
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UNSWEETENED TEA: Bottled to yield a distinct clarity that draws out the natural taste of green tea, this unsweetened green tea features a pure and smooth taste. Rich in vitamin C, antioxidants, catechins, EGCGs and amino acids.
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NOW ® Clinical Strength Prostate Health is a combination of botanicals and nutrients that support a healthy prostate gland. Quercetin (from Quercetin Dihydrate). Vitamin D-3 (as Cholecalciferol). Trans -Resveratrol[from Japanese Knotweed Extract (. )].
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Here’s how to make guava leaf tea using dried guava leaves. How to prepare guava leaf tea. Add 1–2 teaspoons (2.5–5 grams) of dried guava leaves powder to a tea infuser. 100% Organic and Natural. No any chemical or any other things.
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[Japanese Tea Type] BANCHA. |HOJICHA | Standard | Brown | Loose Leaf | Roasted BANCHA leaves over charcoal, low in tannins |. |FUNMATSUCHA | Standard | Thick Green | Powdered Leaf | Milled BANCHA, can make without a teapot, also used in making sweets |.
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Premium Plant-Based Ingredients – A carefully selected blend of vegetables, including broccoli, spinach, and celery root, combined with powerful superfoods like spirulina and wheatgrass. Supports Immune Function & Antioxidant Protection – Contains green tea, sea buckthorn, and grapefruit to help combat oxidative stress and strengthen immunity.
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Xinyang Maojian is are grown in the original birthplace, the Dabie Mountains District, in Xinyang, Henan province. In the past century, Xinyang Maojian has been considered one of the 10 best teas in China.
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Jasmine tea is actually a combination of Chinese green tea with the additional flavor and aroma of jasmine flower petals. The jasmine petals are used at full bloom which occurs at night (after they are picked during the day), and the tea is made by repeatedly laying layers of jasmine petals and tea leaves over each other. Six layers of alternating leaves and petals effectively merge the scent of the jasmine flower to the green tea. After this "scenting" process is finished, the petals are removed for the tea leaves to be dried. The quality of jasmine tea is determined by the strength of the green tea base to absorb the scent of the flower.
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