Taiwanese Ginseng oolong tea is also known as 'Orchid Beauty' (Lan Gui Ren) or Blue People Tea, is an invigorating blend of high quality wulong tea with panax ginseng powder and licorice root. The lovely combination of lightly oxidized green oolong and invigorating ginseng is well proportioned. This strong Languiren Ginseng oolong tea keeps you active and on your feet all day long naturally boosting your energy. It's frequently used for enhancing physical and mental endurance, strengthening resistance to stress and fatigue.
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Yerba mate is a traditional South American drink that’s gaining worldwide popularity. The leaves and twigs of the yerba mate plant are dried, typically over a fire, and steeped in hot water to make an herbal tea. Yerba mate may be served cold or hot. It contains a high percentage of caffeine and is therefore considered a particularly tonic and stimulant. It’s said to have the strength of coffee, the health benefits of tea, and the joy of chocolate.
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Biluochun is a famous green tea originally grown in the Dongting mountain region near Lake Tai, Jiangsu, China. Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.
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Dongding, also spelled Tung-ting, is an oolong tea from Taiwan. The original leaves were taken from a much older tea plant in China's Wuyi Mountains in Fujian Province. For many oolong lovers, Dong Ding Wulong is considered the premium Taiwanese oolong.
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This herb, native to the mountainous areas of southern China. Japanese scientists discovered that the plant contained ingredients very similar to those found in ginseng. Jiaogulan Gynostemma Herbal Tea.
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Beim Kauf von Matcha Tee ist es besonders wichtig, auf eine gute Qualität zu achten. Für die Ernte, Trocknung und Verarbeitung der Teeblätter braucht es sowohl Zeit als auch Expertise. Daher ist hochwertiges Bio Matcha Pulver vergleichsweise teuer.
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Xinyang Maojian is are grown in the original birthplace, the Dabie Mountains District, in Xinyang, Henan province. "Mao Jian" are the words to depict the shape of the tea - "Mao" means tiny fuzz in cup when brewed, "Jian" refers to shape of tea leaves: sharp, full young leaves. In the past century, Xinyang Maojian has been considered one of the 10 best teas in China. It has a wide market and popularity in Henan province, where people like to drink it as a relaxing beverage after a busy day.
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Type: Rare Mao Feng (毛峰) green tea – hand-plucked early spring buds. Harvest: Pre-Qing Ming (明前) – First flush 2024, the most prized picking season. Appearance: Slender, downy buds with vibrant jade-green color – "one bud, one leaf" standard.
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