Why Choose Small Cake Rings?These round cake rings are made of stainless steel, high temperature, corrosion-resistant and rust resistant, not easy to deform, lasting for long term use.These cake rings can withstand temperatures between -30 °C and 150 °C for extended periods. Easy for cleaning, microwave and dishwasher safe. The round cake rings are designed with double-rolled edges, and the surface is smooth, which can protect fingers and use safely.Non-stick coating can reduce the use of edible oil and cooking time, reduce energy consumption, and is easier to release.The cake ring has a venting hole design and the venting holes are evenly distributed and ventilated without leaking.Perforated cake mousse ring set is suitable for creating cakes, mousse and desserts.
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【Facile da usare e da pulire】 Lo stampo per biscotti rettangolare con design a forma di U semplifica la modellazione dei biscotti, rendendo il processo di cottura più efficiente e piacevole. Molto comodo da usare e facile da pulire.
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Cake Maker Cookie Bake Mold Swedish Rosette Iron MakerWaffle Bunuelos Mold UK. Material:Silica gel. 100 x DVD Double Sided Cover Storage Case Plastic Bag 2 Protector Sleeve. Due to light and monitors effect, color difference may exist slightly.
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【LAVABILE E RIUTILIZZABILE】Gli stampi silicone dolci sono facili da pulire, lavabili a mano o in lavastoviglie. Il design flessibile assicura una lunga durata, rendendoli perfetti per chi ama preparare stampini per ciambelle al forno e dolci casalinghi.
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CLASSIC STAMPO DOLCI – 6 SEMISFERE. Della linea Classic, è lo stampo monoporzione in silicone antiaderente che stimola la creatività ispirando sempre nuove. Con l'avvento di internet, nel 1997, nasce il sito Rotex.net.
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Stampo per dolci in ceramica bianca. Nuovo ma potrebbe avere qualche segno anche se sempre stato in un armadio. Forma pesce cm 22x17x9.
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This very convenient mold and unique tool for shaping, beautifully presenting, and serving salads, appetizers, side dishes, and desserts. The side dish mold is designed to add a special touch to rice, potato, and vegetable dishes when serving, to shape desserts and jelly, and also to be used as a cookie cutter or baking mold in the oven.
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