Arborio rice is “The Risotto Rice.”. There’s so much to love about this Arborio rice! Your culinary exploration begins with RiceSelect. The only limits are your palate and creativity. Use chicken or beef broth with your Arborio risotto rice for a subtle flavor change.
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Organic Carnaroli Rice. The rice is produced using organic farming practices and contains no added ingredients. Its subtle, neutral flavor allows it to absorb spices, broths, and herbs, making it ideal for savory dishes.
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Vigofoods Product of Italy. Product images may not always reflect current product or quantity updates right away.
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Carnaroli-Reis . ( zertifizierte Bio-Zutat). Italiener bereiten ihr Lieblingsrisotto am häufigsten auf der Basis von Carnaroli-Reis zu, der sich vom häufigeren Arborio-Reis dadurch unterscheidet, dass er einen höheren Stärkegehalt und eine härtere Konsistenz hat Mitte der Maserung und längere Form.
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italia 2025 cartol. 1* ediz. stati generali del riso carnaroli vigevano 3/10/25.
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Premium Risotto Rice: Acquerello Carnaroli rice, aged to perfection, ensures unmatched creaminess and flavor in every dish. Aged for Superior Quality: The unique aging process enhances the rice’s starch content, making it ideal for creating authentic, velvety risottos.
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Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as "risotto." Rich, creamy risotto is one of Northern Italy's gastronomic delights. The key ingredient in authentic risotto is the short, thick grained rice known as Arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared "al dente" which means tender yet firm to the bite. Alessi Risotto Con Funghi Porcini offers a most unique blend of flavor.
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