Titel: The Gourmand. Eier. Geschichten und Rezepte, Einband: Buch, Autor: The Gourmand, Verlag: Taschen Gmbh, Sprache: Deutsch, Seiten: 288, Maße: 291x210x30 mm, Gewicht: 1373 g, Verkäufer: bochumer-buchshop, Schlagworte: Kochen / Roman, Erzählung, Essay Kunst / Essay, Gespräch, Kritik Gericht (Speise) Kochbuch Kochen Küche (Kochbuch) Rezept (Kochrezept) COOKING / Essays & Narratives Rezepte Kochbuch.
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THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson'Claudia Roden is the queen of all cookbook writers.
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No torn or loose pages.
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SPANISH VERSION. VERSION EN ESPAÑOL. SEE PICTURES.
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Buch in gutem Zustand.
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Buch im guten Zustand.
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The Diabetic Kitchen: Healthy and Tasty Recipes to Keep Your Blood Sugar in Check (Paperback or Softback). Publisher: Izzard Ink. Your source for quality books at reduced prices. Your Privacy.
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We did not test the CD or remove it from the book. See photos for more details. Sold as is. The color temperature might vary slightly depending on the device you are using or compared to your own lighting.
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