Discover the heat of cayenne pepper powder, perfect for adding a zesty kick to your favorite dishes! This premium quality spice is ideal for sauces, marinades, and seasoning blends. Premium cayenne pepper Powder Pure Organic Ceylon Spice.
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Italian variety of hot pepper (Calabria). The variety is distinguished by the sharpness, beauty of the pods and productivity. At the stage of biological maturity, the pods have a ruby color. The pods are medium-sized up to 8 cm in length. The plant is up to 80 cm tall, the growing season to biological maturity is 100-110 days. We recommend growing in a greenhouse or in the open ground with the possibility of shelter. The yield is 50-70 pods per bush. The sharpness is 40000-50000 SHU.
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It's the country's spice of choice, a staple in Hungary's national dish: Goulash. You'll most likely see it labeled as "Sweet Hungarian Paprika" outside of Hungary. Paprika is made from dried peppers.
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Experience the bold, one-of-a-kind taste of Dr Pepper Zero Sugar! It’s a refreshing option that fits into any lifestyle, whether you’re cutting back on sugar, following a diet, or simply want a delicious, fizzy drink that satisfies your cravings.
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Sweet Pepper Seeds Cigareta di Bergamo. They look like spicy, but they are actually very sweet, especially when they start to burn bright yellow and red. The plant is strong growing and yielding and tolerates low temperatures in the fields well.
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Seeds Pepper Black Cube. The bush is powerful, 60-70 cm high. Fruits are strong tetrahedral, cubic in shape, weighing 210-250 g. In technical ripeness, they have a rich green color, in biological ripeness - from dark purple to almost black.
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