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OLD DUTCH KETCHUP. - Soy free. - Gluten Free.
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Ingredients: potatoes, vegetable oils (in various proportions: corn, sunflower, rapeseed), MILK whey powder, salt, sugar, dextrose, aroma and flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), acidity regulators (sodium acetates, citric acid), flavorings (contains MILK, SOY), potassium chloride, dyes (beetroot red, paprika extract).
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Each chip is baked, not fried, ensuring a lighter, guilt-free snack without compromising on flavor. Infused with natural tomato and basil flavors for a refreshing taste experience. Flavored with real tomato and basil for authentic taste.
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In any case, if you are not satisfied with the product. I can to make you be satisfied!
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Corn snack with cheese and tomato.
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Mother-in-law's Kimchi [MILKimchi] grew out of a labor of love to share a delicious, artisanal kimchi. The original, "House Style" MILKimchi recipe hails from the 22 year-old restaurant, Jang Mo Gip [translates into mother-in-law's house], founded in 1989 by Lauryn's mom, in Garden Grove, California.
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Canadians know a thing or two about great taste and we love our ketchup!
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