Pasteur Champagne is a strain of Saccharomyces Bayanus and has been derived from a pure culture slant from the Pasteur Institute in Paris, France. This strain has been widely used in the U.S. since 1968.
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Whether you're a novice or an experienced connoisseur, our kit ensures a seamless brewing process and a delectable end result. Enhance your wine tasting experience with ! COMPLETE BEGINNERS WINE KIT – Create the perfect wine without being a master vintner.
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Key features: to replace the traditional rice wine production from cultured yeast, can also be added to the traditional koji blended wine production. The raw material usage (100 kg powder grain count).
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⏩Manufacturer : SpiritFerm. ✨ Opt forpurity, naturalness and a professional result - with SpiritFerm's Wino-Klar your liquors will take on a crystal brilliance! ✅Natural composition - pure bentonite only.
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The EC-1118 yeast strain produces clean and refreshing red or white wines.
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Montrachet has optimum resistance to all nutritional deficiencies and good 15% alcohol resistance. This strain has been widely used in the U.S. since 1963. This strain also has good tolerance to free sulfur dioxide but should not be used on grapes that have been dusted with sulfur.
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Whether you enjoy tantalizing reds or exciting whites, Cru International brings the world of international wine styles to you. Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor.
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