Kitzinger Hefenährsalz 10x 1g. Kitzinger Trockenhefe 5g. zur Optimierung des Gärprozesses.
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High quality: Our yeast is a new generation of high quality materials for brewing rice wine. It is a concentrated yeast distiller with low dosage and convenient use. 1 Yeast powder. Net content: 8g.
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Good alcohol resistance (till 15% vol.)., large temperature range (15°C to 35°C, 59°F to 95°F).
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请注意：产品可能会新老包装发货，因为生产批次不同.
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1 Gallon PET Demijohn. - Length of Siphon Tube. Kids Youngs and old love to watch this while it happens. This one kit does all of them. - The kit takes just 20 minutes to prepare the brew and then nothing more to do for a full bodied, crystal clear wine!
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Its cell structure is very close to the human body, it is the ideal natural source of nutrition. Material: natural yeast, emulsifier. Stir flour mixed with the direct or first with warm water to open, then mixed with flour and other raw materials; bread flour in an amount of 0.8-1.2%, in an amount of 0.3-0.5% in bread.
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Key features: to replace the traditional rice wine production from cultured yeast, can also be added to the traditional koji blended wine production. Easy to use, reduce labor intensity, can effectively prevent rancidity of rice wine, wine quality stability, improve liquor yield.
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