Key features: to replace the traditional rice wine production from cultured yeast, can also be added to the traditional koji blended wine production. Easy to use, reduce labor intensity, can effectively prevent rancidity of rice wine, wine quality stability, improve liquor yield.
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Why Choose Lalvin EC-1118?. Inoculation Rate: One 5g sachet makes between 4.5L-23L of sparkling wine. Final Product: Wine Material: Powder Colour: Multicoloured Unit Type: kg. Key Features Grape Variety Pairing: Infuses fresh floral aromas to neutral varietals and high-yield grapes.
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Dieser enthält 420 g Backpulver. Erstklassige Produkte, die sich durch höchste und stets gleich bleibende Qualität auszeichnen, haben WIBERG über die Jahre bekannt und erfolgreich gemacht. Profitieren auch Sie von dieser Erfahrung und verwenden Sie die Produkte von WIBERG.
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Enjoy the intense aroma & tropical taste of our delicious kiwi wine. Crisp on the palate and intense in fruity flavor. So when you have that first taste of your finished wine, it’s not only delicious and refreshing, but also beneficial to your health.
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Easy to use, reduce labor intensity, can effectively prevent rancidity of rice wine, wine quality stability, improve liquor yield. Scope: for a variety of rice wine brewing. Key features: to replace the traditional rice wine production from cultured yeast, can also be added to the traditional koji blended wine production.
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Easy to use, reduce labor intensity, can effectively prevent rancidity of rice wine, wine quality stability, improve liquor yield. Scope: for a variety of rice wine brewing. Key features: to replace the traditional rice wine production from cultured yeast, can also be added to the traditional koji blended wine production.
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2x Kitzinger Hefenährsalz 10g. 2x Kitzinger Trockenhefe 5g. zur Optimierung des Gärprozesses.
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