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  1. WINTER LIEVITO DI BIRRA 100CPR

  2. LIEVITO BIRRA 500TAV LIFEPLAN

  3. Lievito di Vino Secco Attivo per Birra Vino Rosso - Lievito Cinese 2~5 Confezioni

    ANGEL Yeast Alcohol,Active Dry Wine Yeast ,Used For Red Wine Brewing 10g/Bag. Scope: for a variety of rice wine brewing. Usage:Used For Red Wine Brewing. Ingredients: yeast, food additives (sorbitan monostearate).

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  4. 30 Bustine Lievito Alcolico Lievito Secco Attivo Riso Dolce Vino Canzone Lievito Fermentato

    Its cell structure is very close to the human body, it is the ideal natural source of nutrition. Material: natural yeast, emulsifier. Stir flour mixed with the direct or first with warm water to open, then mixed with flour and other raw materials; bread flour in an amount of 0.8-1.2%, in an amount of 0.3-0.5% in bread.

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  5. Lievito Secco Attivo per Fermentazione Alcolica Vino Bianco Birra 500g 安琪酒曲

    Easy to use, reduce labor intensity, can effectively prevent rancidity of rice wine, wine quality stability, improve liquor yield. Scope: for a variety of rice wine brewing.

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  6. NATURMIL LIEVITO BIRRA 180CPR

  7. SY RW Lievito Alcool,Attivo Vino Secco Lievito Birra Vino Bianco/Rosso 10g/Sacchetto

    Glycerol Yield: ≥6g / L. Scope: for a variety of rice wine brewing. Usage: Used For Red Wine Brewing. Tolerance to Ethanol: ≥18% (v / v). Ingredients: yeast, food additives (sorbitan monostearate). Wine characteristics.

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  8. ETG Lievito Alim.Scaglie 125g

  9. KI LIEVITO ALIMENTARE SCAGLIE

  10. Lievito Alcotec Pure 48 Turbo - 5 confezioni

    Alcotec 48 distillery yeast is a blend of strong and fast yeast strains. Pure yeast produces a very pure and mild-tasting alcohol. Alcotec 48 contains mineral absorbents to achieve an ultra-pure mash.

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  11. Lievito Alcotec Pure 48 Turbo

    Alcotec 48 distillery yeast is a blend of strong and fast yeast strains. Pure yeast produces a very pure and mild-tasting alcohol. Alcotec 48 contains mineral absorbents to achieve an ultra-pure mash.

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  12. 500g Lievito Secco Attivo per Fermentazione/Produzione Vino Bianco con Saccaro

    Easy to use, reduce labor intensity, can effectively prevent rancidity of rice wine, wine quality stability, improve liquor yield. Scope: for a variety of rice wine brewing. Key features: to replace the traditional rice wine production from cultured yeast, can also be added to the traditional koji blended wine production.

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  13. Lievito di vino di riso angelo 8 g*10 sacchetti, lievito di vino di riso nuovo

    安琪甜酒曲 甜味型 Angel Rice Leaven 8g 10bags, Rice Wine Yeast New.

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