Korean Edition of "肉屋が教える肉料理 ちょっとした工夫でいつもの肉料理が劇的においしくなる秘伝のレシピ(2023)". Language : Korean. 사실 고기는 구이, 조림, 찜, 튀김 등 조리법에 따라 부드럽고 맛있게 요리할 수 있는 최적의 고기 부위와 두께가 다르다. 80년간 운영해온 정육식당의 4대째 주인장인 저자는 이런 고객들을 위해 자신만의 비법을 남김없이 풀었다.
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"The Great Soup" cookbook by Lin Shu Lien, Executive Chef of Chinese Cuisine at Grand Hi-Lai Hotel Kaohsiung, offers a collection of delicious soup recipes. Published in 1998 by Zhongwen Publishing House, this out-of-print illustrated cookbook features a mix of English and Chinese language options. With a focus on Chinese soup dishes, this book is perfect for those interested in exploring new culinary creations inspired by traditional Chinese cuisine. The recipes are recommended by Chef Jinwan.
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AutomotivecServicing Equipment Selected And Recommended Section 6 Paperback Manu.
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Author: Julia Glass. Own a piece of literary history! This is alike new hardcover copy of. Year Published: 2002. Binding: Hardcover.
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Incorporate & and Grow Rich!
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Will be clean, not soiled or stained.
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You will receive the book shown, in the condition shown.
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