SICILY: TRADITIONAL CUISINE FROM THE SICILIAN PROVINCES (FLAVORS OF ITALY ) By Mariapaola Dettore - Hardcover **Mint Condition**.
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The area and historical period have been fully neglected by past scholars and need in-depth investigation. The structure follows this central concept. Format Paperback.
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Monteponi Mine. Carbonia-Iglesias Province, Sardinia. From the collection of Rich Olsen. The color is not as orange as the images show. It is more of a tan color. Inventory 1906-N213.
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The card was published byA.
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