The 17.5cm Santoko Professional Stainless Steel knife by Richard Sheffield is a high-quality kitchen tool designed for precision cutting and chopping of vegetables. Made of durable stainless steel with a straight blade edge, this Santoku knife is perfect for any chef or home cook looking for a reliable and long-lasting knife. The brand's reputation for quality and the knife's Japanese craftsmanship ensure that it is a valuable addition to any kitchen set.
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L'ultimo passaggio lucida le superfici levigate e le rende resistenti. Semplice e veloce. materiale: PP, altri: acciaio inox + TPR + ceramica.
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【Multi Angle Magnetic Support】The kitchen knife sharpener always maintains a constant grinding angle, which is a key factor in sharpening knives. 【Diamond and Ceramic Discs】AIERLIAN rolling sharpener are equipped with #400 diamond and #3000 ceramic discs.
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Set coltelli da cucina professionali 11 PZ Style Solingen Acciaio Inossidabile.
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Arcos Coltello Santoku in Acciaio Inossidabile – Coltello da Cucina Professionale Giapponese per Tagliare Carne, Pesce e Verdure – Manico Ergonomico in Poliossimetilene, Lama da 180 mm
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The famous Swordsmith, Kanefusa Fujiwara has been creating Japanese sword in Seki city with over 800 years. Seki Souma took over Kanefusa's high quality Kitchen knives with the Japanese sword creation technique.
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Cuisine::pro Damashiro Knife Block (Kumi, 7-Piece Chef Knife Set) - Japanese Steel Knife - Magnetic Knife Block- Damascus-Inspired Blade Kitchen Knives. Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 for superior sharpness and precision.
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