Our whole beans are artisan roasted in small batches to bring the authentic flavor of Kenyan coffee right to your cup! A very pleasant, crisply-sweet and savory cup that could be featured in your coffee repertoire!
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Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee.
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It is from specially selected small producers, like Finca El Paternal and Finca Nueva Palmira, from the highlands of San Pedro Necta and La Libertad, both are located within the state of Huehuetenango, Guatemala.
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This Tanzania PEABERRY Coffee is grown on the slopes of Mount Killiminjaro in the Mbya region. SINGLE ORIGIN – Tanzania Peaberry (washed process) fresh roasted coffee beans. — Region: Africa – Processing: washed – Grade: Peaberry (specialty grade).
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Dolce e raffinata Sintesi perfetta tra gusto e raffinatezza, cremosità, dolcezza, carattere, la miscela Suprema, appaga anche i palati più esigenti che desiderano sorseggiare il sapore vero della bella Napoli.
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Ingredienti: 85% Arabica, 15% Robusta.
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SPECIALTY DARK ROAST WHOLE BEAN COFFEE FOR A BOLD & SMOOTH CUP – 3 Volcanoes Dark Roast coffee beans are expertly crafted to achieve a deep, full-bodied profile with a remarkably smooth finish. The dark roast process enhances the coffee’s richness while preserving its natural balance.
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Arabica Coffee. Compatible with Keurig K Cup Brewers.
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