Type - Peaberry. It enjoys a mild, temperate climate and an average altitude of at least 1,000m (3,280 ft.). We are removing Organic but it its grown organic coffee going into our organic roaster. Roasted in small batches as ordered - Coffee is roasted only after an order is placed.
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This Tanzania PEABERRY Coffee is grown on the slopes of Mount Killiminjaro in the Mbya region. SINGLE ORIGIN – Tanzania Peaberry (washed process) unroasted green coffee beans. — Region: Africa – Processing: washed – Grade: Peaberry (specialty grade).
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SINGLE ORIGIN – Guatemala (washed process) unroasted green coffee beans. Pleasant, sophisticated taste, intense aroma, a well-balanced cup. — Altitude: 1800m – Best Brew: drip, espresso, French press – 100% fresh current harvest.
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5 lb - Mountain Water Decaf – premium decaf milk chocolate toffee molasses smooth sweet. All beans listed are fresh current-crop Arabica beans unless otherwise noted. 5 lb - Swiss Water Decaf – highly regarded milk chocolate brown sugar mocha excellent cup.
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Grani Caffè Borbone busta da 1Kg miscela TOP - 3 BUSTE. Grani Borbone TOP : Forte, decisa, corposa e dal gusto netto, giusta per darvi una carica d’energia. Grani : Tostato e pronto alla macinatura. Quantita Caffè Borbone per Busta : 1Kg.
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30 KG DI CAFFE' BORBONE MISCELA ROSSA!
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"Mireia Coffee" - Artisanal single origin coffee grower in Yauco, PR at 3,000 ft of altitude. The careful bean selection and roasting process produce a full bodied, balanced acidity, flavored and aromatic coffee.
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Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
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