Calibro 38mm/40mm X 20m. Una volta aperto, se rimane prodotto inutilizzato, conservare sottosale in luogo fresco e al riparo dalla luce.
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GREAT QUALITY. One full hank of natural lamb casings. Tender bite. Strong for grilling. The preferred casings for hot dog, snack sticks, slim jims and breakfast sausages. Natural Lamb Casingsfor snack sticks, hot dogs and breakfast sausage.
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FABIOS protein shells are designed for the production of all types of sausage products. collagen shell (Fabios). After soaking, the shell must be used for 30 minutes. Manufacturer: FABIOS, Poland. Cooking is carried out at a temperature of 75 ° C-80 ° C.
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FABIOS protein shells are designed for the production of all types of sausage products. collagen shell (Fabios). After soaking, the shell must be used for 30 minutes. Manufacturer: FABIOS, Poland. Cooking is carried out at a temperature of 75 ° C-80 ° C.
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Ci sono diverse tipologie di calabri Prodotto di alto qualità.
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Con questi involucri, può aiutarti a fare deliziose salsicce, prosciutti e hot dog. 200 pezzi di tappi per unghie per gattini: protezioni per unghie per gatti. Cintura larga per kimono giapponese: cintura in tessuto da uomo per costumi.
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Sausage Casings by SEYM Sewed from Fibrous in the Shape of a Sheep BlindGut with 2 Bandages, Ø2.2" x 14" (Ø55 mm x 350 mm), 10 pcs. NON EDIBLE SAUSAGE CASINGS SEWED FROM FIBROUS IN THE SHAPE OF A SHEEP BLIND GUT - the cross-linked shape is made of clear fibrous casings and designed to show off your sausages favourably.
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ВОЗМОЖНОСТЬ ПОКУПКИ - в упаковке 10 колбасных рукавов, достаточно для производства 17 фунтов (8 кг) колбас. Оболочки для колбас SEYM сшитые из фиброузной ткани в форме слепой кишки барана с 3 бинтами, Ø2,3"X14" (Ø58 мм x 350 мм), 10 шт.
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