MY SICILIAN COOKING By Nino Graziano - Hardcover *Excellent Condition*.
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Experience the art of cooking with renowned chef Daniel Boulud's celebrated cookbook. This hardcover edition features 400 pages of delicious recipes perfect for any home cook. Published by Random House Publishing Group in 1993, this book is a true gem for food enthusiasts. With special attributes such as being an ex-library copy, this book is a must-have for any collector. The item dimensions are 10.2in. x 8.2in. x 0.9in. and it weighs 48.7 Oz. Written in English, this book covers a wide range of general cooking topics and is perfect for those interested in expanding their culinary skills. Owned by Julee Rosso - famous cookbook author (The Silver Palate)
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Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts by Jill Norman Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less
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VENDO FAVOLOSO LIBRO : Frederic Bau Enciclopedia del cioccolato Bibblioteca culinaria PREZZO COMPRALO SUBITO EURO 30,00 COPERTINA rigida LIBRO in buonissime condizioni, introvabile. I PAGAMENTI ACCETTATI SONO TRAMITE PAY-PAL , ALTRO O BONIFICO BANCARIO. LA SPEDIZIONE E' OFFERTA TRAMITE PIGHI DI LIBRI AL COSTO DI EURO 2,50 OPPURE TRAMITE RACCOMANDATA AL COSTO DI EURO 5,00 PER QUALSIASI DUBBIO CONTATTATEMI, VI SARA' DATA RISPOSTA. SIETE PREGATI DI CONTATTARMI PRIMA DI FARE OFFERTE! BUONA ASTA A TUTTI!
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(Gebundene Ausgabe. Schutzumschlag, Cover, Booklet, Hülle, Box, Anleitung). Schutzumschlag kann unter Umständen fehlen. Aktuell gibt es keine wesentlichen Beschränkungen für Deutschland und Österreich.
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ISBN: 0688050425. Author: Carlo Middione; Angelo Pellegrini [Foreword]. The Food of Southern Italy. Sku: 0688050425-3-23395998. Condition: Used: Good. Qty Available: 1.
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Edition: 01 List Price: -. Used-like N : The book pretty much look like a new book. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously.
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