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"Chocolate" is a 2003 hardcover book published by Parragon, Incorporated as part of the Cook's Library series. It focuses on the specific ingredient of chocolate and includes 176 pages filled with cooking recipes and illustrations. The book is written in English and measures 11 inches in length, 8.9 inches in width, and 0.8 inches in height, with a weight of 37.5 ounces. This culinary guide is a must-have for chocolate enthusiasts looking to explore the world of chocolate through delicious recipes and informative content.
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(Die andere kulinarische Bibliothek mit über 80 Rezepten von Oliver Hoffinger, Ingo Swoboda Luzia Ellert | Buch | Zustand gut. Krimis & Thriller. Schutzumschlag, Cover, Booklet, Hülle, Box, Anleitung).
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(Die andere kulinarische Bibliothek mit über 80 Rezepten von Oliver Hoffinger, Ingo Swoboda Luzia Ellert | Buch | Zustand sehr gut. Krimis & Thriller. Schutzumschlag, Cover, Booklet, Hülle, Box, Anleitung).
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Williams-Sonoma Kitchen Library Chicken Breads Hardcover Lot Of 2 Books. Breads Hardcover has a Dust Jacket. Chicken Hardcover no Dust Jacket. CONDITION: All pages are intact and clean with no writing, highlighting, creases, or smudges. Weight is 3 lbs for Lot of 2 books. Please view all photos of the actual item you will be receiving. Photos are also part of the description and condition.
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