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1. The Tofu Book : The New American Cuisine Paperback John, Messinge

   Book

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2. Vegetables Williams-Sonoma Kitchen Library Cookbook - Illustrated Hardcover 1993

   The book features straightforward recipes, practical techniques, and full-color photographs that show classic Williams-Sonoma style. Published in 1993. Beautifully designed.

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3. Thailand's Best Street Food : The Complete Guide to Street Dining

   Book

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4. The Complete Step-by-Step Diabetic Cookbook Spiral

   Book

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5. Laltro pesce von Luppi, Leandro | Buch | Zustand sehr gut

   (Leandro Luppi. Schutzumschlag, Cover, Booklet, Hülle, Box, Anleitung). Schutzumschlag kann unter Umständen fehlen. Aktuell gibt es keine wesentlichen Beschränkungen für Deutschland und Österreich. Action & Abenteuer.

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6. Libri Chiara Faggiolani - La Ricerca Qualitativa Per Le Biblioteche

7. L'ARTE DEL FIAMMEGGIARE E TRINCIARE IN SALA-GHILARDI VACCARINI 1996 autografato

   A. Gilardi - G. Vaccarini. con dedica autografa di Giuseppe Vaccarini: "All'amico G. L. con la più sentita stima". - Le ricette di Giuseppe Vaccarini. Suddiviso in 7 capitolo + Indice Bibliotheca Culinaria srl - Viale Genova 2/B - 2007 LODI.

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8. La Varenne Cooking Course Hardcover Anne Willan

   The La Varenne Cooking Course Hardcover by Anne Willan is a comprehensive cookbook published by HarperCollins in 1982. This 500-page book covers a wide range of cooking topics and is illustrated throughout. With a focus on cooking techniques and general culinary knowledge, this book is a valuable resource for anyone interested in expanding their culinary skills. Anne Willan's expertise in the kitchen is evident in this beautifully presented hardcover edition, making it a must-have for any cooking enthusiast.

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9. Libri Storia Degli Oscar Mondadori. Una Collana-Biblioteca

10. International Food Library Book Set Of 6 Rourke Publications, Inc.

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