Book
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Book
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It contains 256 pages and covers topics related to photography, cooking, and science, specifically focusing on beverages, food, reference, and industrial chemistry. Perfect for all the beer lovers want to learn more about it
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Williams-Sonoma Kitchen Library Chicken Breads Hardcover Lot Of 2 Books. Breads Hardcover has a Dust Jacket. Chicken Hardcover no Dust Jacket. CONDITION: All pages are intact and clean with no writing, highlighting, creases, or smudges. Weight is 3 lbs for Lot of 2 books. Please view all photos of the actual item you will be receiving. Photos are also part of the description and condition.
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Ogni formaggio è descritto dal punto di vista storico, produttivo e tecnico. Il tutto è impreziosito dalla fotografie di Carlo Rezzonico. Premi attribuiti da Gourmand 2003. FORMAGGIO & VINO 2. Prima di acquistare.
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(Leandro Luppi. Schutzumschlag, Cover, Booklet, Hülle, Box, Anleitung). Schutzumschlag kann unter Umständen fehlen. Aktuell gibt es keine wesentlichen Beschränkungen für Deutschland und Österreich. Action & Abenteuer.
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Book
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The "Vegetarian Cooks Library" book, published in 2004 by Parragon, Incorporated, is a comprehensive collection of recipes specifically tailored for a vegetarian diet. With 176 pages, this hardcover book covers a wide range of dishes, providing readers with a variety of meal options. The book also features a dust jacket, making it a practical and stylish addition to any cookbook collection for those interested in exploring the world of plant-based cuisine.
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