On The Side has easy-to-make recipes, each illustrated with full-page, full-color photographs that show how the finished dish will look.
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Book
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Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving.
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EUC signed by Bert Cutino & Ted Balestreri proprietors of The Sardine Factory “History and fine dining meet at The Sardine Factory, a restaurant created by two busboys with a dream of creating an upscale restaurant in the run-down Cannery Row section of Monterey, California.”
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Il giro non passa solo per le cucine. Autore: Marchi Paolo. Da PC non dall'APP.
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(Dessert al piatto von Alajmo, Massimiliano, Chiocchetti, Alfredo | Buch | Zustand sehr gut. Massimiliano Alajmo. Gebundene Ausgabe. Schutzumschlag, Cover, Booklet, Hülle, Box, Anleitung). Schutzumschlag kann unter Umständen fehlen.
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Author: Diego Zancani ISBN 10: 185124512X. Title: How We Fell in Love with Italian Food Item Condition: used item in a very good condition. Edition: 1st List Price: -.
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Williams-Sonoma Kitchen Library : Grilling 1999, Hardcover In good condition. Please see great photos and item specifics for all conditions and specifics and size. Selling in "USED" conditions (unless the item is in the original box and never opened), and do my very best on every item to give all conditions seen....Please take a good look at the awesome photos as well. Please feel free to send offers, thank you!!!!
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