Author: Jan Read ISBN 10: 0571119522. Book Details.
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You are purchasing a Good copy of 'Flavor Secrets: Back to the Basics'. Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable.
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You are purchasing a Very Good copy of 'Mrs. Rasumssen's Book of One-Arm Cookery'. Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving.
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Discover the rich heritage of Spanish cuisine with "Recipes from the Spanish Kitchen" by Nicholas Butcher. This trade paperback book, published by Grub Street in 2012, takes you on a journey through the regional and ethnic dishes of Spain. With 320 pages of mouth-watering recipes, this book is a must-have for any cooking enthusiast.The book measures 9.2 inches in length, 7.4 inches in height, and 0.5 inches in width. It weighs 29.3 ounces and is in English language. The book also features an illustrator and is a special edition ex-library copy. Get your hands on this gem and explore the world of Spanish cuisine like never before.
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Sushi e susci Moreno Cedroni 2001 prima edizione bibliotheca culinaria.
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Da rilegare: libri usati molto rovinati che necessitano di un intervento di rilegatura. Alcuni nostri libri sono disponibili in quantità unica, una volta acquistati il prodotto non sarà più disponibile Altri libri appaiono invece in quantità multipla.
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"Antipasto" is a first edition cookbook from "The Little Appetiser Library" series published by HarperCollins in 1994. This hardcover book, measuring 5 inches in length, 7 inches in height, and 0.5 inches in width, is intended for young adults and adults. It contains 64 pages of illustrated content focusing on Italian cuisine, with a specific emphasis on appetizers. The book covers various courses and dishes, offering a glimpse into regional and national cooking styles within Italy.
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