Book
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Ex-library, usual library markings, text clean, binding tight, edge wear, jacket taped to book, hardcover, Norton, 901 pages, 2012
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• Title: Encyclopedic Cookbook. • Publisher: Culinary Arts Institute. • Edition: 1964.
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Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving.
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Autore: Zavan, Laura. Editore: bibliotheca Culinaria. Titolo: Panna cotta. Negli acquisti on-line e in tutti gli altri contratti conclusi a distanza è previsto un diritto di recesso per il consumatore.
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1. From My Mexican Kitchen: Techniques and Ingredients 2. Crohn's & Colitis Diet Guide 3. Sky High by Huntsman/Wynne 4. Fresh Every Day
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Written in English, this cookbook is perfect for anyone interested in cooking and Middle Eastern cuisine.
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