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  1. Encyclopedia of North American Eating & Drinking Traditions, Customs, and Ri...

    Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear.

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  2. Remembrance of Things Paris: Sixty Years of Writing from GOURMET paperback MINT

    Nouvelle cuisine. Genre : Non-fiction, specifically food writing and travel writing.

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  3. Deliziosamente fritto. Ediz. a colori - Zanassi Umberto, Engel Carole

    Autore: Zanassi Umberto, Engel Carole. è buonissimo, ma forse non proprio salutare; piace a tutti, grandi e piccoli, ma farlo è un po' laborioso; arriva fumante e croccante in tavola, ma lascia un aroma penetrante in casa; esalta tutte le portate dall'antipasto al dessert, ma forse è un po' troppo popolare.

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  4. Libri Albàsia Angelo - Biblioteca Dell'incongruo

  5. Flavour Book by Sabrina Ghayour 100+ Flavorful Recipes with a | Ghayour Sabrina

    Flavour Book by Sabrina Ghayour: 100+ Flavorful Recipes with a Middle-Eastern Twist! Title Flavour Book by Sabrina Ghayour: 100+ Flavorful Recipes with a Middle-Eastern Twist! Author Ghayour, Sabrina.

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  6. BIBLIOTHECA CULINARIA 1994 AUTUNNO - INVERNO catalogo 9

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  7. FRANKENSTEIN. MARY SHELLEY. LA BIBLIOTECA DI REPUBBLICA.

  8. BIBLIOTHECA CULINARIA 1993 AUTUNNO - INVERNO catalogo 7

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  9. Libri Roberto Ventura - Il Senso Della Biblioteca

  10. Cookbook Rasa Nyonya Taste of Peranakan Authentic Singapore Malay Indonesia Food

    Rasa Nyonya, Taste of Peranakan is a cookbook that features 65 quintessential Peranakan dishes, capturing the essence of the unique and flavourful cuisine of the Peranakan people, also known as the Baba-Nyonya community.

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  11. Libri Biblioteca Degli Unicorni. Ediz. A Colori

  12. The Supper of the Lamb: A Culinary Reflection (Modern Library Food)

    Condition Notes: Used book from Ocean State Books in Good–Very Good condition. Clean pages and tight binding. All copies are inspected to ensure a fully readable, well-kept book.

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