Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving.
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Condition Notes: Used book from Ocean State Books in Good–Very Good condition. Clean pages and tight binding. All copies are inspected to ensure a fully readable, well-kept book.
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"The Food of Southern Italy" by Carlo Middione is a signed copy of a cookbook focusing on the rich and diverse culinary traditions of Southern Italy. Published in 1987 by HarperCollins, this hardcover book features 330 pages filled with recipes, insights, and illustrations by the author and illustrator. With a regional and ethnic Italian focus, this book is a valuable addition to any cooking enthusiast's collection, showcasing the flavors and techniques that have made Southern Italian cuisine beloved around the world.
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Autore: Zanassi Umberto, Engel Carole. è buonissimo, ma forse non proprio salutare; piace a tutti, grandi e piccoli, ma farlo è un po' laborioso; arriva fumante e croccante in tavola, ma lascia un aroma penetrante in casa; esalta tutte le portate dall'antipasto al dessert, ma forse è un po' troppo popolare.
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Libro usato in ottimo stato.
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Book
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Nouvelle cuisine. Genre : Non-fiction, specifically food writing and travel writing.
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