Book
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Book
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Book
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"The Guide to Nutrition and Diet Patients Paperback Shuang Chen" is a 72-page textbook published by Aeon Publishing Inc. in 2008. Written by Shuang Chen, the book focuses on the subjects of nutrition, health and healing, specifically catering to diabetic and sugar-free diet therapy. It provides valuable insights and guidance for patients looking to improve their dietary habits for optimal health. The book is a practical resource for those interested in cooking and following a nutritious diet to support their medical needs.
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BIBLIOTHECA CULINARIA CATALOGO 4 1992 CUCINA / VINO AA.VV. MUZZIO 1992. Editore: Muzzio. Titolo: Bibliotheca Culinaria catalogo 4 1992. Anno: 1992. Negli acquisti on-line e in tutti gli altri contratti conclusi a distanza è previsto un diritto di recesso per il consumatore.
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The "Book of Classic American Whiskeys" by Richard Harris is a first edition hardcover book published in 1995 by Open Court. This book, which falls under the genre of cooking and beverages, features illustrations and ex-library markings. With a focus on American whiskeys, this 238-page book provides a detailed exploration of various whiskey brands and their history, making it a valuable resource for whiskey enthusiasts and collectors alike.
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Good Food: 101 One Pot Dishes is a delicious cookbook from the BBC Good Food team featuring 101 easy one pot recipes. It includes soups, stews, casseroles, curries, risottos and more with simple instructions and color photographs. This book is in like new condition, never used, with crisp pages and minimal shelf wear. Perfect for busy families, beginners and anyone who loves fuss free cooking. Ships fast from a smoke free home.
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