Author: Anke Weber, Robert Marksteiner, Peter Torker, Huber W. Krenn ISBN 10: 3902532025. Title: Culinary Austria: The best and most famous dishes Item Condition: used item in a very good condition.
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Indulge in a delightful culinary journey with "Pork Pie Pandemonium: Albert Smith's Culinary Capers Recipe 1" by Independently published. Discover the secrets of creating mouth-watering pork pies that will leave your taste buds craving for more. Featuring the classic recipe of Albert Smith's Culinary Capers, this book is a treasure trove of easy-to-follow instructions, tips, and tricks for perfecting the art of pork pie making. Whether you're a seasoned chef or a beginner, this book is your ultimate guide to creating delectable pork pies that will impress your friends and family.
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Bibliotheca Culinaria 2000. BIBLIOTHECA CULINARIA. (Gastronomia) ALFONSO IACCARINO.
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IL FORMAGGIO IN CUCINA CUCINA / VINO AA.VV. BIBLIOTHECA CULINARIA 2001. Editore: bibliotheca Culinaria. Titolo: Il formaggio in cucina. Anno: 2001. Da rilegare: libri usati molto rovinati che necessitano di un intervento di rilegatura.
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Lovely edition Signed to a bookplate to the first page
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You are purchasing a Very Good copy of 'Candy'. Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving.
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