COTE D'OR: THE WINES AND WINEMAKERS OF THE HEART OF BURGUNDY (THE CLASSIC WINE LIBRARY) By Raymond Blake **Mint Condition**.
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Used item in good condition.
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Actual item photographed.
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"Stocked Kitchen: One Grocery List... Endless Recipes 2011" is a cookbook published by Atria Books in 2011. It features a collection of recipes divided into various categories, all aimed at making meal preparation easier and more convenient. The book's unique selling point is its focus on using a single grocery list to come up with a wide array of dishes, making it a valuable resource for home cooks looking to simplify their meal planning. With illustrations and tips, this cookbook is designed to cater to a wide audience of adults interested in American cuisine and general cooking techniques.
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Title: Dutch Culinary Art 400 Years of Festive Cooking Item Condition: used item in a very good condition. Publisher: Dutch Culinary Art Foundation ISBN 13: 9789090244266. Used-like N : The book pretty much look like a new book.
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Titel: Eine kulinarische Reise, Untertitel: Die Kvarner Bucht, das benachbarte Istrien und mehr, Einband: Buch, Autor: Karin Hauenstein-Schnurrer, Verlag: Bibliothek Der Provinz, Sprache: Deutsch, Seiten: 112, Maße: 249x176x16 mm, Gewicht: 600 g, Verkäufer: rheinberg-buch-at, Schlagworte: Adriaküste, Istrien, Kroatien, Kvarner-Bucht, Regionale Küche, Reiseführer, Rezepte.
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Book
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"Beans and Rice" by Chuck Williams is a cooking book published by Time Life, Incorporated in 1999 as part of the Williams-Sonoma Kitchen Library series. This hardcover book focuses on specific ingredients like beans and rice, with 108 pages filled with recipes and illustrations. The book covers topics in the cooking genre, catering to those interested in incorporating these particular ingredients into their meals. With a compact size of 8.6 inches in length and height, and weighing 20.4 ounces, this book is a valuable resource for anyone looking to expand their culinary knowledge and skills.
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