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1. The Prudhomme Family Cookbook: Old Time Louisiana Recipes HC/DJ

   Discover the rich heritage of Louisiana cuisine with the Prudhomme Family Cookbook. This hardcover book, published in 1987 by HarperCollins, features 384 pages of authentic old-time recipes that have stood the test of time. Written by renowned chef Paul Prudhomme, this cookbook is a must-have for any cooking enthusiast who wants to explore the unique flavors of regional and ethnic American cuisine. The book is beautifully illustrated and comes with a dust jacket, making it a great addition to any cookbook collection. So, whether you're a beginner or an experienced chef, this cookbook is sure to inspire you with its delicious recipes and charming stories.

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2. Breakfasts & Brunches; Williams So- 9780783503219, Norman Kolpas, hardcover, new

   Author: Kolpas, Norman; Williams, Chuck; Rosenberg, Allan [Photographer]. Condition: New. Orion Technology, LLC presents. Qty Available: 4.

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3. Taste of Home Soups : 431 Hot and Hearty Classics Paperback

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4. Ice Creams & Sorbets (Williams Sonoma Kitchen Library)

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5. Libri Margaret Oliphant - La Finestra Della Biblioteca E Altri Racconti

6. Cumberland Sausage Shocker : Albert Smith's Culinary Capers Recip

   Book

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7. Solo Postres Paperback Gordon Ramsay

   Book

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8. The Philosophy of Wine (British Library Philosophy of series) By

   Edition: None List Price: -. Book Details.

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9. La biblioteca dei conservatori. Libri fondamentali per capire la destra [Paperba

10. Southern Heritage Cakes Cookbook - 0848706013, Southern Heritage, hardcover

    ISBN: 0848706013. Sku: 0848706013-3-18287245. Condition: Used: Good. Qty Available: 3.

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