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  1. The End of Heart Disease : The Eat to Live Plan to Prevent and Re

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  2. Fast Food Nation : The Dark Side of the All-American Meal Eric Sc

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  3. TeaTime Birthdays : Afternoon Tea Celebrations for All Ages Hardc

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  4. Williams-Sonoma Potatoes by Diane R. Worthington 1999 Cookbook Hardback

    The "Williams-Sonoma Potatoes" cookbook by Diane R. Worthington is a vintage first edition hardback book published in 1999 by Time Life, Incorporated. It is part of the Williams-Sonoma Kitchen Library series and is focused on North American cuisine, specifically highlighting the use of potatoes in various recipes. The book features illustrated pages and a dust jacket, making it a valuable addition to any cookbook collection for young adults interested in cooking and food. With 108 pages filled with delicious potato recipes, this cookbook is sure to inspire culinary adventures.

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  5. The Cheffe : A Culinary Novel Paperback Marie NDiaye

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  6. Where You Come From Hardcover Sasa Stanisic

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  7. Book of Garnishes by June Budgen (1988, Trade Paperback)

    The "Book of Garnishes" by June Budgen is a trade paperback book published by Penguin Publishing Group in 1988. It is part of the "Book Of..." series and focuses on cooking, specifically methods for garnishing and food presentation. The book includes illustrations and has a length of 11.2 inches, height of 0.3 inches, and width of 4.6 inches. With 128 pages, this book is a valuable resource for those interested in enhancing the visual appeal of their dishes.

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  8. Good Housekeeping Brilliant Baking - 9780008487812

    ISBN-13: 9780008487812, 978-0008487812. Good Housekeeping Brilliant Baking 130 Delicious Recipes from Britains Most Trusted Kitchen. Author(s): Good Housekeeping. A special free-from section caters to those with allergies and food intolerance.

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