This is a comprehensive guide on baking authored by Bay Books. The book is written in English. The book is in paperback format and covers the topic of baking in the kitchen. It covers both sweet and savory baking, and is perfect for those who want to expand their baking skills.
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The product is a cookbook called "Emily Post on Entertaining: Answers to the Most Often Asked Questions about Entertaining at Home and in Business" by Elizabeth L. Post. Published by HarperCollins in 1987, this cookbook offers insights and guidelines for hosting and entertaining in both social and professional settings. With a vintage feel and illustrated pages, this reference work is a valuable addition to any cookbook collection, providing practical advice for those looking to elevate their entertaining skills. Perfect as a gift or a keepsake for anyone interested in cooking and etiquette.
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ISBN-13: 9780995716346, 978-0995716346. Format: Paperback.
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Title: Rita's Culinary Trickery : How to Put Dinner on the Table Even I Item Condition: used item in a very good condition. Author: Rita Konig ISBN 10: 0091899192. Will be clean, not soiled or stained.
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Published by the National Restaurant Association, this book is a cornerstone of the ProStart Program, a curriculum designed to equip students with the foundational skills needed in the culinary industry.
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A Week in Winter. Title: A Week in Winter. Like New/Excellent - An apparently unread copy in perfect condition. Dust cover is intact with no nicks of tears. Spine has no signs of creasing. Pages are clean.
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