Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving.
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📖Language : French. 🇩🇪Ein Muss für Liebhaber der französischen Küche – Dieses Buch bietet einen tiefen Einblick in die kulinarischen Traditionen Frankreichs, ergänzt durch detaillierte Karten und farbenfrohe Fotografien.
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Publisher: Johnson & Wales University. Design details: Johnson & Wales University crest on endpapers and back cover; instructional layouts and process photography throughout. Format: Hardcover textbook with printed boards (no dust jacket as issued).
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Libro usato in ottimo stato prima edizione 2001.
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