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  1. Taste of Home's Holiday and Celebrations Cookbook 2002 by Julie Schnittka (2002,

    Taste of Home's Holiday and Celebrations Cookbook 2002 by Julie Schnittka Formerly in a library

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  2. COTE D'OR: THE WINES AND WINEMAKERS OF THE HEART OF By Raymond Blake **Mint**

    COTE D'OR: THE WINES AND WINEMAKERS OF THE HEART OF BURGUNDY (THE CLASSIC WINE LIBRARY) By Raymond Blake **Mint Condition**.

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  3. Practical Japanese Cooking: Easy & Elegant - 1986 - 1st Edition - Kodansha Int'l

    1986, First Edition Illustrated Hardcover with Dust Jacket Kodansha International.

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  4. Good Housekeeping Brilliant Baking - 9780008487812

    ISBN-13: 9780008487812, 978-0008487812. Good Housekeeping Brilliant Baking 130 Delicious Recipes from Britains Most Trusted Kitchen. Author(s): Good Housekeeping. A special free-from section caters to those with allergies and food intolerance.

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  5. Murder on the Mediterranean Hardcover Alexander Campion

    Book

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  6. Dutch Culinary Art 400 Years of Festive Cooking,

    Title: Dutch Culinary Art 400 Years of Festive Cooking Item Condition: used item in a good condition. Publisher: Dutch Culinary Art Foundation ISBN 13: 9789090244266. Books will be free of page markings.

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  7. Together at the Table : Sustainability and Sustenance in the Amer

    Book

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  8. The New Italy : A Complete Guide to Contemporary Italian Wine Har

    Book

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