This preowned cookbook is in good condition. No issues other than light wear on the dust jacket.
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Book/DJ: VG Clean and tight, mark-free. We attempt to point out defects through our images.
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This comprehensive guide offers valuable insights into the health and nutrition needs of vegetarian women during pregnancy. Written by Holly Roberts, a renowned author, and illustrated by a talented artist, this book provides a month-by-month breakdown of the essential nutrients and ingredients to include in your diet. With a focus on women's health, vegetarianism, pregnancy, and childbirth, this book is a must-read for any expecting mother who wants to maintain a healthy lifestyle. Touchstone, the publisher of this book, has done an excellent job of presenting the information in an easy-to-understand manner. This trade paperback edition has 400 pages, measures 9.2 inches in length, 6.1 inches in width, and 1.1 inches in height, and weighs 17.9 ounces.
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Coffeemakers: Macchine da Caffe (Bella Cosa Library) (English, Italian and Italian Edition) by Ambrogio Fumagalli Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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ThinkBatch-It-Up Bolognese ,Versatile Cornbread and more. Author:Oliver, Jamie. Simply Jamie: Fast & Simple Food. Think simple dinners, quick lunches, clever ingredient shortcuts and fast flavour bombs likeJarred Pepper Pasta and an effortlessSmash Burger.
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"Under Pressure: Cooking Sous Vide" by Thomas Keller is a comprehensive guide to the art of cooking sous vide, featuring recipes, techniques, and tips from the renowned chef. Published in 2008 by Artisan, this hardcover book is part of The Thomas Keller Library series and includes beautiful illustrations. With a focus on individual chefs and restaurants, the book covers various cooking methods using special appliances and offers insights into professional techniques. The book's large size (11.3 x 11.3 inches) makes it a valuable addition to any cooking enthusiast's collection, weighing 77.4 ounces and containing 304 pages of culinary wisdom.
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