Mediterranean Cooking (Williams Sonoma Kitchen Library) by Chuck Williams; Joyce Esersky Goldstein May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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Discover the vibrant flavors of South Asian cuisine with "Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent" by Jeffrey Alford and Naomi Duguid. This captivating book takes you on a journey through the diverse and delicious world of Indian and Southeast Asian food, with over 100 recipes to try. Explore the rich history and culture of the region, as well as the various ingredients and cooking techniques that make these dishes so unique. From the spicy streets of India to the flavorful kitchens of Thailand, "Mangoes and Curry Leaves" is a must-have for any food enthusiast.
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Book
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The product is a hardcover book titled "Salads" from the Williams-Sonoma Kitchen Library series, published by Time Life, Incorporated in 1999. Written by Emanuela S. Prinetti, the book features illustrations and contains 108 pages filled with salad recipes and ideas. This cooking book focuses on salads, making it a valuable addition to any kitchen library for those interested in creating delicious and healthy dishes.
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Author: Roger Voss ISBN 10: 0571164862. Book Details.
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Authors: Dumas. Weight: 613 Gms. Edition: 1. Pages: 288.
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Type: book / hardcover.
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So interesting and great recipes!
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