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The product is a new, first edition hardcover book titled "Beard on Food" from the James Beard Library of Great American Cooking series. Published by Running Press in 2000, it features nonfiction narrative in English language. Illustrated by the author, James Beard, the book focuses on the topic of regional and ethnic American cooking, making it a valuable addition to any cooking enthusiast's collection with 336 pages of practical recipes and insights.
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Author: Roger Voss ISBN 10: 0571164862. Book Details.
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Authors: Dumas. Weight: 613 Gms. Edition: 1. Pages: 288.
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Author:Contaldo, Gennaro. Gennaros Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.
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Discover the fascinating countries of Brazil, Peru, and Ecuador with this lot of three "In Focus" guides. Written by Wilma Roos and Omer van Renterghem, these first edition activity books are perfect for young adults, ages 9-12, and adults alike. Explore the people, politics, and culture of each country through beautifully illustrated pages. With a focus on anthropology, cultural and social topics, as well as public policy and cultural policy, these guides are a must-have for anyone interested in the world and Caribbean and Latin American regions. Each book measures 8.6 inches in length, 5.8 inches in width, and 0.3 inches in height, and weighs 1 pound.Box 666
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