You are purchasing a Good copy of 'Fabulous Feasts'. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo.
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The product is a trade paperback book titled "30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia." Published in 2000 by Wiley & Sons, Incorporated, it features 272 pages filled with cooking and health & fitness tips. With illustrations and written by authors Sandra J. Gordon and Steven Jonas, this book offers insights into nutritious eating habits from various cuisines around the world.
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With over 500 pages of nonfiction narrative, this cookbook is a must-have for anyone looking to improve their diet and nutrition.
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The product is a hardcover book titled "Salads" from the Williams-Sonoma Kitchen Library series, published by Time Life, Incorporated in 1999. Written by Emanuela S. Prinetti, the book features illustrations and contains 108 pages filled with salad recipes and ideas. This cooking book focuses on salads, making it a valuable addition to any kitchen library for those interested in creating delicious and healthy dishes.
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