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  1. Libri Ardesi Marco - Come Fare Innovazione In Biblioteca

  2. The Food of Southern Italy - hardcover, 0688050425, Carlo Middione

    ISBN: 0688050425. Author: Carlo Middione; Angelo Pellegrini [Foreword]. The Food of Southern Italy. Sku: 0688050425-4-19040006. Condition: Used: Acceptable. Qty Available: 1.

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  3. Creative Cooking Library Soups and Starters by Linda Fraser Hardcover Cookbook

    This hardcover cookbook from the Creative Cooking Library is a great addition to any kitchen. It features 96 pages filled with delicious recipes for soups and starters, perfect for young adults and adults alike. The book includes beautiful illustrations and comes with a dust jacket. Published by Smithmark Publishers, Incorporated in 1995, this is a first edition vintage book. The narrative type is nonfiction and the original language is English. The book has been classified under cooking, cookbooks, food & drink and the topics covered are Courses & Dishes / Soups & Stews, Courses & Dishes / Appetizers, and Cooking. This item is 9 inches in length, 12 inches in height, and 0.5 inches in width. It was manufactured in Singapore.

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  4. The Healthy Back Kitchen : Move Easier, Cook SimplerHow to Enjoy

    Book

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  5. chicken cook book from world publications group 2002 hardback/dust jacket VG

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  6. Meine sizilianische Küche ~ Nino Graziano ~ 9788886174558

    Titel: Meine sizilianische Küche, Einband: Buch, Autor: Nino Graziano, Verlag: Paulsen, Bibliotheca Culinaria, Sprache: Deutsch, Seiten: 112, Maße: 285x228x43 mm, Gewicht: 858 g, Verkäufer: rheinberg-buch-at.

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  7. The Food and Wine of France : Eating and Drinking from Champagne

    Book

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  8. DIZIONARIO FILOSOFICO. VOLTAIRE. BIBLIOTECA IDEALE TASCABILE.

  9. Family Circle Illustrated Library Of Cooking - Vol 1 (1972, Hardcover) Vintage

    FAMILY CIRCLE ILLUSTRATED LIBRARY OF COOKING - Vol 1 (A-Bev) H/C 1972. Excellent condition. Clean and undamaged with very light age and wear.

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  10. Student's Gluten-Free Cookbook for Dummies Paperback Nancy McEach

    Book

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