Alchemy of the Mortar & Pestle: The Culinary Library Volume 1 By D. & P. Gramp. Chefs love the Mortar & Pestle, but creating culinary magic using this ancient tool requires more than ownership. Includes recipes for sauces, curries, spice pastes, lotions and more!
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This comprehensive guide offers valuable insights into the health and nutrition needs of vegetarian women during pregnancy. Written by Holly Roberts, a renowned author, and illustrated by a talented artist, this book provides a month-by-month breakdown of the essential nutrients and ingredients to include in your diet. With a focus on women's health, vegetarianism, pregnancy, and childbirth, this book is a must-read for any expecting mother who wants to maintain a healthy lifestyle. Touchstone, the publisher of this book, has done an excellent job of presenting the information in an easy-to-understand manner. This trade paperback edition has 400 pages, measures 9.2 inches in length, 6.1 inches in width, and 1.1 inches in height, and weighs 17.9 ounces.
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Dave's Way: Founder of Wendy's by R. David Thomas 1991 HCwDJ Ex Library with library stickers and stamps 1st Print Good condition Complete with DJ Minor shelving wear to DJ plastic Secure packaging Fast free shipping j8
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9The "Albert Smith's Culinary Capers 1-4 Set" by Steve Higgs is a gripping crime and thriller novel series aimed at adults. Published independently, these paperback novels follow the captivating narrative of Albert Smith as he navigates through various culinary capers filled with mystery and intrigue. With a focus on fictional stories involving dogs, this set is sure to entertain fans of crime and thriller genres, making it a must-have for those looking for an engaging and suspenseful reading experience.
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The La Varenne Cooking Course Hardcover by Anne Willan is a comprehensive cookbook published by HarperCollins in 1982. This 500-page book covers a wide range of cooking topics and is illustrated throughout. With a focus on cooking techniques and general culinary knowledge, this book is a valuable resource for anyone interested in expanding their culinary skills. Anne Willan's expertise in the kitchen is evident in this beautifully presented hardcover edition, making it a must-have for any cooking enthusiast.
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