Spice up your kitchen with "Taste of Asia: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Phillipines, and Japan" by Steven Wheeler. This hardcover book, published by Smithmark Publishers, Incorporated in 1994, features 96 pages of delicious and authentic recipes from various regions of Asia. Experience the rich diversity of flavors and culinary techniques from this Creative Cooking Library series. From the mouth-watering dishes of Thailand to the spicy curries of Malaysia, this book is a must-have for any cooking enthusiast. With its beautifully crafted interior and informative content, "Taste of Asia" is an excellent addition to any book collection.
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Indulge in the rich and flavorful world of Latin cuisine with "Hot and Spicy Latin Dishes: The Best Fiery Foods from 'Las Americas'". This trade paperback book, published by Crown Publishing Group, T.H.E., offers a tantalizing taste of the regional and ethnic dishes from Central American and South American countries. Written by Dave Dewitt, Melissa T. Stock, and Mary Jane Wilan, this book features 304 pages of mouth-watering recipes that will spice up your dining experience. From the fiery flavors of chili peppers to the unique blend of herbs and spices, this book covers it all. With its special attributes of being an ex-library copy, this book is a must-have for any cooking enthusiast who wants to explore the diverse world of Latin cuisine.
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Nutrition : Concepts and Controversies Paperback binder Frances, Whitney.
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(A tutto sifone. a colori von Vigotti, Matteo | Buch | Zustand gut. Matteo Vigotti. Gebundene Ausgabe. Schutzumschlag, Cover, Booklet, Hülle, Box, Anleitung). Schutzumschlag kann unter Umständen fehlen.
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"Cut the Carbs: 100 Recipes to Help You Ditch White Carbs and Feel Great" by Tori Haschka is a 2015 hardcover book published by Norton & Company, Incorporated. The book focuses on cooking and provides 100 recipes aimed at helping readers reduce white carbs in their diet while feeling great. With a focus on low carbohydrate diets and methods for garnishing and food presentation, this book offers a comprehensive guide for those looking to improve their health through food choices. The author's expertise and engaging recipes make this book a valuable resource for anyone looking to cut down on white carbs in their diet.
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