Author: Shanken, Marvin R; Wine Spectator [Editor]. Wine Spectator's: Pocket Guide To Wine. Condition: New.
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Perfect for anyone who loves to eat well but needs to cut back on sodium. • First edition, 1981. Water warping at back cover, clear film. • Hardcover with dust jacket.
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Title : Sottovuoto: teknica evoluta. Fabrizio Sangiorgi. Hardback in very good condition with minor wear to the cover edges. Year published : 1st edition / 1st printing 2007.
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(Die andere kulinarische Bibliothek mit über 80 Rezepten von Gabriele Halper, Elisabeth Ruckser Luzia Ellert | Buch | Zustand sehr gut. Krimis & Thriller. Schutzumschlag, Cover, Booklet, Hülle, Box, Anleitung).
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1. Auflage, neue Kein & Aber, 2008. 64 S. Gebundene Ausgabe, Maße: 10.1 cm x 15.5 cm x 0.8 cm Sprache: Deutsch ISBN: 3036952489 EAN: 9783036952482 Bestell-Nr: 661527201 Bemerkungen: Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Die Ausgabe des gelieferten Exemplars kann um bis zu 10 Jahre vom angegebenen Veröffentlichungsjahr abweichen und es kann sich um eine abweichende Auflage handeln.
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The Vintage 1976 Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer is a comprehensive guide to culinary techniques, with a focus on food and drink. This illustrated hardcover book, measuring 6.3 inches in length and 9 inches in height, contains 1040 pages of recipes and instructions. Originally published in the 1970s by Grosset & Dunlap in the United States, this revised edition is a valuable resource for adult home cooks looking to expand their knowledge and skills in the culinary arts. Condition: GREAT (no dust cover)-check photos for condition.
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