Publisher: Ryland Peters & Small ISBN 13: 9781841720845. Title: Cool c cktails: The Hottest New Drinks and the Best of the Class Item Condition: used item in a very good condition. Author: Ben Reed ISBN 10: 1841720844.
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Our Margarita Recipe Book is now in it's second edition. This recipe book contains over 300 pages and over 250 Margarita recipes. We hope it will help you find your perfect Margarita. Join us on our quest for the best margarita!
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Author:Kathy Kordalis. Cocktails & Canapes: How to throw the very best party, whatever the size. All of our paper waste is recycled within the UK and turned into corrugated cardboard. Can't find what you're looking for?.
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This vintage 1996 edition of the Better Homes and Gardens NEW COOK BOOK 11th Edition is a must-have for any homemaker or culinary enthusiast. With 539 pages of recipes, this hardcover recipe book covers a wide range of topics including American, Asian, British, and Italian cuisine, as well as seafood, soups, and desserts. The book features a 5-ring binder format and is illustrated with beautiful photos by Scott Little, Mark Thomas, Mike Dieter, and Jon Jensen. This nonfiction cookbook is perfect for young adults and adults alike and is a great addition to any kitchen.
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Inside you will find recipes that cover the most popular cocktails and classic cocktails, such as Learn about the main ingredients of a cocktail; Rums, spirits, Liqueurs and herbs to enable you to truly understand the secrets of great tasting cocktails and how to mix them.
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Authors: Candra. Publish Date: 07/09/2023. Books spine may be slightly creased due to age and wear. A copy that has been previously owned. We take pride in serving you. Condition: Used; Very Good. Used Book Condition.
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The product is a vintage cookbook titled "100 of the World's Greatest Recipes" published in 1976 by Philip Morris Incorporated. Authored by James Beard, a renowned culinary expert, this cookbook covers various topics such as cooking, cocktails, culinary techniques, and more. It is a spiral-bound hardback format with features like being an ex-library copy, ring/wire bound, illustrated, and a first edition. The book is intended for adults interested in exploring a diverse range of recipes and culinary arts from around the world.
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