Weight: 500g. Manufacturer: Yunnan Runxiu Tea Industry Co.,Ltd.
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It is a black tea originally from the Wuyi region of the Chinese province of Fujian. Origin : WuYi Mountain, FuJian province, China. Brewing this tea is straightforward: use filtered or spring water brought to a full boil, steep in a porcelain, ceramic or glass teapot for 3-5 minutes depending on your personal preference, pour into a cup and enjoy.
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Once brew this delightful tea a strong hardwood flavour is introduced and remained present throughout many infusions. The gorgeous deep red-orange brown liquor was very clear. It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C.
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Great challenge for you and your friends if you dare to try, Made with the World record hottest Carolina Reaper Chilli pepper. CHIP CHALLENGE (Very spicy). and second most fiery pepper Trinidad Moruga Scorpion.
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It is free of artificial colors and additives, boasting a natural flavor and vibrant color. Origin: Japan / Ingredients: Organically grown Tencha / Size: 100g. Made with tea leaves carefully grown without pesticides or chemical fertilizers, it allows you to enjoy the deep, natural flavor and aroma.
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