Used Condition no filter. GY-,JE-,BF-,BT- AB37-38, AB55-56, PH20-26, PH30-35, KA27-28, FK20, PA36-39; PH49, PH50; HS9; PH42-44, FK18-19, PH17-19,NE53 KW1-14, KW15-17,IV1-28, IV30-32, IV36, IV40, IV52-54, IV63, IV41-49, IV51, IV55-56,IM1-9, IM99,PO30-41,PA20-33, PA35-38, PA49, PA62-72, PA74-75, PA80, PA40-41, PA34, PA41-48, PA61, PA73, PA76-78, PA60,ZE1-3,TR21-25,HS1-8.
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Discover Nescafe Dolce Gusto Lungo Decaf -A full-flavored, decaffeinated coffee with roasted coffee notes and undertones of ripe blackberry. It is full bodied with a fine silky crema. Intensity: 6 out of 11.
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NESCAFE ESPRESSO INTENSO Instant Coffee. Strength 7 out of 11. This small-portion coffee is characterized by fruity and spicy aromas, smoothness and a rich velvety foam. Coffee creators have blended fruity Colombian Arabica coffee beans with Robusta beans to create NESCAFE Dolce Gusto Espresso Intenso coffee, which has a unique combination of rich aroma and smoothness.
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StarbucksHouse BlendCoffee Pods 12ct. Enjoy a smooth and balanced coffee experience with Starbucks House Blend coffee pods designed for the Dolce Gusto Neo system. forNescafe Dolce Gusto NEOMachine. Compatible Machine: Dolce Gusto Neo machines only.
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DELONGHI SCHEDA PCB NESCAFE DOLCE GUSTO EDG100 EDG200 EDG201 PICCOLO. B "PICCOLO" DOLCEGUSTO. O "PICCOLO" DOLCEGUSTO. R "PICCOLO" DOLCEGUSTO. G "PICCOLO" DOLCEGUSTO. B \"PICCOLO\" DOLCEGUSTO. W "PICCOLO".
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Tastaturen & Mäuse. Das Leben erfordert Anstrengung – dein Kaffee sollte das nicht. AUSSERGEWÖHNLICHE ERGEBNISSE: Hochdruck-Kaffeemaschine (bis zu 15 bar) für Kaffee von professioneller Qualität mit einer sämigen Crema.
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NESCAFE ESPRESSO INTENSO Instant Coffee. Strength 7 out of 11. This small-portion coffee is characterized by fruity and spicy aromas, smoothness and a rich velvety foam. Coffee creators have blended fruity Colombian Arabica coffee beans with Robusta beans to create NESCAFE Dolce Gusto Espresso Intenso coffee, which has a unique combination of rich aroma and smoothness.
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With a bottom layer of biscuit-coloured milk graduating to a layer of darker coffee, the Latte Macchiato is, in Italian, literally ‘stained milk’. The espresso sits on top of the milk to create its recognisable layered effect, and is then topped with delicious frothy milk.
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