"Italy: A Culinary Journey" is a comprehensive cookbook showcasing classic recipes from various regions of Italy. Published in 1991 by Collins Publishers this hardcover book is part of the Culinary Journey Series and contains 272 pages filled with delicious Italian dishes. The book, written in English, offers a detailed exploration of Italian culinary traditions, making it a valuable resource for food enthusiasts looking to explore the flavors and techniques of Italian cuisine. “The back cover has some scuffs (please refer to the photo), the binder, hardcover, and interior pages are all in excellent condition.”
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